Entropia
DaniCast

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DaniCast
“Daniela´s work can be defined as a complex pos-modern surrealist collage - sometimes non-sense, almost dada, sometimes almost abstract, a post-cyberpunk vision of the XXI century multimedia society.”
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DaniCast
“I am a reflection photographing other reflections within a reflection. To photograph reality is to photograph nothing.”
- Duane Michals
“I believe in the imagination. What I cannot see is infinitely more important than what I can see.”
- Duane Michals
“You don’t try to photograph the reality, you try to photograph the photograph of the reality.”
- Stanley Kubrick
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DaniCast

Ingredientes
1 pêra grande
1 litro de vinho tinto
200g de açúcar
Um pedaço de canela em pau
Dois cravos
1 folha de hortelã
Modo de preparo
Pegue a pêra inteira, descasque e cozinhe com todos os ingredientes. Deixe cozinhar por 20 minutos. Sirva ainda quente, com geléiia de framboesa e uma bola de sorvete de creme.
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